The Café Sucre Farine Kitchen Reveal

The Café Sucré Farine Kitchen Reveal

By: Chris Scheuer of The Café Sucré Farine

Welcome to my beautiful, newly renovated, little Carolina kitchen. I’m super excited to share our kitchen makeover with you.

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Japanese Cotton Cheesecake Recipe

Japanese Cotton Cheesecake

By: Bobby Parrish of FlavCity

Japanese cotton cheese cake has the texture of a cloud, is light and flavorful, and is irresistible once you drizzle on my homemade raspberry caramel sauce.

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Mini Lemon Cake Recipe

Mini Lemon Cake

By: Allie Roomberg of Baking a Moment

If you have a smaller Spring celebration or get-together coming up, this Mini Lemon Cake is the perfect way to end the meal. It’s just the right size for a few people to share!

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Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

By: Ashlae Warner of Oh, Ladycakes

When combined, coconut milk and cacao butter make for a dairy-free ice cream base that’s not only flavorful and delicious, but also super smooth and creamy.

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Cold Brew 101

Cold Brew Coffee 101

By: Aida Mollenkamp of Salt & Wind

Hi, friends. Aida from Salt & Wind here to say Happy National Cold Brew Day! Take a look at Salt & Wind and one thing is immediately apparent: we adore coffee all day, every day. As such, no matter where we travel, we’re always searching out the best local brew. As long as it’s great coffee,

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.