Global Kitchen Series: Shredded Carrot, Arugula, and Wild Rice Salad

Shredded Carrot, Arugula, and Wild Rice Salad

By: Aida Mollenkamp of Salt & Wind

Planning the perfect menu — be it comforting classics for Thanksgiving or chic appetizers for a holiday cocktail party — is a total art. You want the meal to feel creative, different from last year, and, of course, easy to execute. This Shredded Carrot, Arugula, and Wild Rice Salad checks all the boxes when you’re throwing a cozy fall gathering.

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Vegan Gingerbread Ice Cream

Vegan Gingerbread Ice Cream

By: Sarah Menanix of Snixy Kitchen

I grew up with homemade ice cream inefficiently churning on the back porch every summer. At the end of the day, we’d end up with soupy soft-serve vanilla ice cream that, when ripened in the freezer, turned rock solid. Don’t get me wrong, there’s a special nostalgic place in my heart for that ice cream

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Herringbone Vegetable Lasagna

Herringbone Vegetable Lasagna

By: Stephanie Le of I am a Food Blog

The weather is getting colder and meals at home are getting cozier. I live for those days where you spend all day inside, making an epic meal. This veggie lasagna is the perfect thing to make if you’re looking to spend some time inside this fall.

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Salted Honey Nut Tart

Salted Honey Nut Tart

By: Allie Roomberg of Baking a Moment

But this year, I’ll have a secret weapon for Thanksgiving: the KitchenAid® Compact Oven. This appliance gives full-sized oven performance, on the countertop! It make easy work of this Salted Honey Nut Tart.

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Mini Spiralized Sweet Potato Casseroles Recipe

Mini Spiralized Sweet Potato Casseroles

By: Lindsay Landis of Love and Olive Oil

Your favorite Thanksgiving side is now in mini form! The KitchenAid® Spiralizer Attachment makes easy work of this otherwise tedious dish since there’s no peeling, boiling or mashing involved.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.