Casonsei Pasta With Pancetta Brown Butter Sage Sauce

By: Aida Mollenkamp of Salt & Wind

I don’t know about you guys but I had never heard of this pasta before. And it got me so excited because that’s exactly why I travel — to discover new food so that I can get inspired to get back in my kitchen and make it myself!  This year I’ve been spending a lot of

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Gingerbread Poached Pears with Whipped Coconut Cream

By: Sarah Menanix of Snixy Kitchen

Over the holidays I feel like I’m in the kitchen 24/7. It’s a constant revolving door of dinner guests, yet somehow life is approximately 200% more hectic and it requires so much more energy just to get dinner on the table (even when dinner just involves a rotisserie chicken!). Even still, the one thing I

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Holiday Mulled Latte

By: Lindsay Landis of Love and Olive Oil

You’ve heard of mulled cider and mulled wine before… but what about a mulled latte? No? Well, maybe you should! This festive beverage would be perfect for a chilly winter morning, a soothing cup of spiced creamy coffee warming your hands and your body from the inside out. The milk is steeped with traditional mulling

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Smoky Sweet Potato Noodles with Feta and Hazelnuts

By: Sarah Menanix of Snixy Kitchen

My picky toddler suddenly thinks vegetables are evil. I have no idea where she picked this up because we’ve been feeding them to her for her whole life, but she has entered the phase where she adamantly declares that they’re “yucky.” My current trick for getting her to eat veggies includes using the Spiralizer Attachment

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Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes

By: Kristi Murphy of Kristi Murphy

If you are hosting this holiday season, a mix of indulgent dishes and lighter fare will please everyone at your party. Might I suggest serving Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes? While this side dish is full of superfoods and plant-based protein, the brown butter maple glazed sweet potatoes don’t leave

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.