Thai Tea Ice Cream Recipe

Thai Tea Ice Cream

By: Lindsay Landis of Love and Olive Oil

Inspired by the refreshing iced beverage from Thailand, this boldly colored ice cream is the pick me up you didn’t know you needed. Like the drink that inspired it, this ice cream recipe uses sweetened condensed milk in the base instead of sugar.

Read More
How to Host a Wine Tasting Party

How to Host a Wine Tasting Party

By: Kristi Murphy of Kristi Murphy

To celebrate National Wine Day, I thought I would share some tips for throwing a wine tasting party. If you aren’t a sommelier, the idea of hosting a wine tasting party might be a little daunting!

Read More
Gluten-Free Carrot Cake Recipe

Gluten-Free Carrot Cake

By: Lisa Bryan of Downshiftology

Carrot cake has always been one of my favorite cakes. It’s sweet with a hint of spice and loaded with veggies (which makes me feel less guilty when going after that big slice). But I hadn’t had it in years, since going gluten-free, until now.

Read More
Maintaining Your Dishwasher

Maintaining Your Dishwasher

By: Sarah Menanix of Snixy Kitchen

When we first started looking at houses, we did not think a dishwasher was one of our top priorities. We’re now laughing at the preposterous idea that we thought we didn’t need a dishwasher!

Read More
Souffléd Omelet Recipe

Souffléd Omelet

By: Aida Mollenkamp of Salt & Wind

This Spring I’m all about an under-the-radar egg dish: the souffléd omelet. I know, soufflés are intimidating and omelets even more so, so you’re not sure about this one, right? I can tell you this technique makes it super easy!

Read More
ABOUT THE BLOG

The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.