In Season Cherries

In Season: Cherries

By: Maria & Josh Lichty of Two Peas and Their Pod

June is upon us and it’s prime cherry picking season! The orchards and grocery stores are loaded with abundant, varied and delicious cherries for the picking. With new varieties popping up each week but only a handful of weeks left in the short season, now its time to get your fill!

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Daily Meal Kitchen David Burke

KitchenAid Helps The Daily Meal Unveil New Test Kitchen

By: Megan Murphy of This Girl Can Eat

One of the world’s largest food websites just stepped up their culinary game, thanks in part to KitchenAid. Last week, The Daily Meal—Spanfeller Media Group’s innovative food and drink site covering all things epicurean—unveiled its sleek, new state-of-the-art Test Kitchen, located within the company’s midtown Manhattan offices.

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Coq Au Vin Recipe

Coq Au Vin

By: Kristina Vanni of Better Recipes

Coq Au Vin (literally “rooster in red wine”) is one of the most famous French dishes and a beloved comfort food from the Burgundy region. It was originally considered peasant food, although it was taken to new heights in the United States when Julia Child featured Coq Au Vin in her 1961 Mastering the Art of French Cooking.

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Napoleon with Fresh Berries Recipe

Napoleon with Fresh Berries

By: Susan Whetzel of Doughmesstic

The Napoleon is a daunting recipe, but once it’s been made, even once, you’ll know exactly why it was worth every turn of the buttery dough. Flaky pastry, stacked impressively tall, and filled with fresh berries and a delectable pastry cream are the trademarks of this particular Napoleon.

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Big Traveling Potluck

First Annual Big Traveling Potluck

By: Maria & Josh Lichty of Two Peas and Their Pod

Last month KitchenAid sponsored the first Big Traveling Potluck in Southern California. The Big Traveling Potluck is not your typical blog conference; it is an event that focuses on community, inspiration, fun, and of course good food.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.