Mixed Seafood Bouillabaisse Recipe

Mixed Seafood Bouillabaisse

By: Alex Thomopoulos of Alex T. Cooks

I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about bouillabaisse is the intense and varied flavors you get from something that looks so simple. A great bouillabaisse is comforting, elegant, and complex in flavor.

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Turkey Souvlaki Sliders Recipe

Turkey Souvlaki Sliders

By: Sharon, Pam & Maggy of Three Many Cooks

It was four years ago this week that our family headed to Florida for a fun beach vacation. Lots of good stuff happened that week. On one of the many long walks, our blog, Three Many Cooks, was conceived. We celebrated Father’s Day too, and it was at that special celebration we each made a promise to eat less meat, so we could afford better meat.

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Homemade with Love Cake Recipe

Homemade with Love

By: Jennifer Perillo of In Jennie's Kitchen

My book tour was made possible partly with generous support from KitchenAid. Partnering with KitchenAid in the promotion of Homemade with Love made perfect sense. My very first stand mixer was a gift from my beloved uncle, so KitchenAid holds a particularly special place in my heart.

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Food Blog Forum

Food Blog Forum Orlando 2013

By: Julie Deily and Lindsay Landis

Food Blog Forum is a food blog conference started by Jaden & Scott Hair of Steamy Kitchen and Todd Porter & Diane Cu of White on Rice Couple in 2010. It’s been in several different locations, such as Los Angeles, Nashville, Atlanta and Orlando.

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Pork, Avocado and Sweet Corn Crostini with Pickled Onions Recipe

Pork, Avocado and Sweet Corn Crostini with Pickled Onions

By: Alice Choi of Hip Foodie Mom

I love pork so the challenge given to me couldn’t be more perfect. I feel like pork is slowly making a comeback. It’s always kind of taken a back seat to beef and chicken. Pork is so versatile and easier on your wallet so I love that I can present a pork inspired recipe for people to try and get excited about. I chose to slow cook my pork because, for me, I love it when the meat practically melts in your mouth.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.