Sweet Corn

In Season: Sweet Corn

By: Maria & Josh Lichty of Two Peas and Their Pod

It’s the perfect time of year to take advantage of the surplus of mouthwatering, buttery sweet corn. Because it is in such abundance during the summer, you can always find plenty of it at your local farmers market, grocery stores, roadside stands or grown in your very own garden.

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Thai Chicken and Cabbage Noodles Recipe

Thai Chicken and Cabbage Noodles

By: Angie McGowan of Eclectic Recipes

My challenge was to master mise en place. Mise en place is a French term for having everything ready to go and prepared for a recipe. It means washing, prepping, chopping or slicing and measuring out ingredients and having them handy and ready to go.

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Summer Entertaining Apple Crostata with a Cheddar Cheese Crust Recipe

Six Steps for Easy Summer Entertaining

By: Michael Wurm, Jr. of Inspired by Charm

Well folks, summer is in full swing. Before we can blink our eyes, it will be over and we will be prepping our homes and menus for fall. In the meantime, I’m doing whatever I can to soak up as much summer as possible. Of curse, that includes lots of entertaining!

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Pink Velvet Grasshopper Macarons and 1,000 Cooks for the Cure

Pink Velvet Grasshopper Macarons and 1,000 Cooks for the Cure

By: Alex Thomopoulos of Alex T. Cooks

After learning more about why KitchenAid had asked me to throw a pink party, my point of view on incorporating the color pink at my party totally changed. The KitchenAid campaign 1,000 Cooks for the Cure urges us to channel our passions.

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Superstitious Noodles

By: Jessica Binder of Food Mayhem

One of the common superstitions throughout my life has been birthday noodles, called “so mien”. My mom held fast to this one. If at a restaurant for someone’s birthday, we always order noodles. If celebrating at home, we always make noodles.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.