Mexican Chocolate Zucchini Cake with Cream Cheese Glaze Recipe

Mexican Chocolate Zucchini Cake with Cream Cheese Glaze

By: Yvette Marquez of Muy Bueno Cookbook

Every spring I plant a garden, and it’s exciting to see which fruits and vegetables will produce the best results. Without a doubt, our zucchini was a huge success this year.

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A Vegetable Potpie for All Seasons Recipe

A Vegetable Potpie for All Seasons

By: Sharon, Pam & Maggy of Three Many Cooks

I used to entertain. I mostly found it stressful. What if I don’t have time to get everything done? What if the meal doesn’t turn out? What if people don’t have a good time? Plus, I’m a food professional; people expect me to get it right.

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Gluten Free Tips and Tricks Chocolate Chip Cookie Recipe

Baking Gluten Free

By: Rachelle King of Blinded by the Bite

My great grandmother, grandmother and mother are amazing bakers, with my great grandmother having won a Betty Crocker bake-off for her Swedish Tea Ring. So clearly it runs in my genetics, but would it skip a generation with me?

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Fresh Pasta with Mushroom Cream Sauce Recipe

Fresh Pasta with Mushroom Cream Sauce

By: Deseree Kazda of Life's Ambrosia

Pasta is pretty much a blank canvas. You can add anything you want to it. It can be a light dish. A heavy dish. One that vegetarians will love. Or one that carnivores will devour. Pasta can be a dish that comes together in minutes. Or one that takes some time.

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Celebrate Fall with a Sangria and Cocktail Party

Celebrate Fall with a Sangria and Cocktail Party

By: Lisa Grant of Jersey Girl Cooks

Fall is one of my favorite seasons and it reminds me of so many good things. The cool night air brings me back to high school bon fires the night before football games. In college it was the start of the new school year and being reunited with old friends.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.