My great grandmother, grandmother and mother are amazing bakers, with my great grandmother having won a Betty Crocker bake-off for her Swedish Tea Ring. So clearly it runs in my genetics, but would it skip a generation with me?
Pasta is pretty much a blank canvas. You can add anything you want to it. It can be a light dish. A heavy dish. One that vegetarians will love. Or one that carnivores will devour. Pasta can be a dish that comes together in minutes. Or one that takes some time.
Fall is one of my favorite seasons and it reminds me of so many good things. The cool night air brings me back to high school bon fires the night before football games. In college it was the start of the new school year and being reunited with old friends.
Cooking restaurant quality food at home can seem daunting at times. I love re-creating meals from favorite restaurants in my own home kitchen and it is often just a matter of knowing the simple steps to pulling off a 4 star dish.
The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.