Lunchbox Love

By: Sarah Caron of Sarah's Cucina Bella

Every year it’s the same: just when you get into the flow of summertime, it’s time for the kids to head back to school again. When the first school bell rings in this new educational year, make sure their lunchboxes are filled with a little something special to remind them just how much you love them.

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In Season: Zucchini

By: Maria & Josh Lichty of Two Peas and Their Pod

Zucchini is exceptionally abundant and affordable during the summer months. With its soft shell and smooth white flesh it is simple to cook and a perfect addition to any meal.

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Fig Tart Recipe

Fig Tart

By: Jasmin Fine of 1 Fine Cookie

With a tart’s three components, a filling, a topping, and a crust, it can seem a little overwhelming to make your first time. Conquer your fears with the whip of a spatula by creating this elegant, yet assured fig tart.

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Preparing for a Dinner Party Entertaining

Preparing for a Dinner Party

By: Julie Wampler of Table for Two

With summer winding down in a couple months and more entertaining opportunities arise, the nerves of planning a party start to set in for many.

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Homemade Ranch and Cheese Crackers Recipe

Homemade Ranch and Cheese Crackers

By: Cheryl Sousan of TidyMom

I bet you would be hard pressed to find a mom who doesn’t have a plastic container of fish shaped or square cheese crackers tucked away in her Mom bag. Take that same search to the lunch room and you will find plenty of powdery cheese residue fingers being licked off.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.