Puerto Rican Sangria

By: Allie Goodrich

Recipe by Monti Carlo

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Carrot Pancakes with Cream Cheese Syrup and Candied Pecans

By: Sommer Collier of A Spicy Perspective

The thought of a big holiday breakfast always makes me excited! All year long, breakfast is a mindful utilitarian meal, meant to start our day off on the right track. Oatmeal. Scrambled eggs. Green smoothies. However, around the holidays breakfast tends to get all willy-nilly. It can be whatever we want it to be; there

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Gingerbread Cinnamon Rolls

By: Allie Roomberg of Baking a Moment

Every year, when the holidays roll around, I love to plan a special family breakfast for my kids and husband. Something indulgent and sweet.  Something to help create happy memories of the holidays, and to give a sense of tradition. I’ve settled on cinnamon rolls, for a few different reasons. 1) Is there anything more

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Garlic Herb Pork Tenderloin with Roasted Onions and Mustard Wine Sauce

By: Emily Caruso of Jelly Toast

The holidays are such a magical time. Parties and get-togethers with family and friends are abundant. Holiday cheer is around every corner. With the many opportunities for dinners and parties comes the need for some crowd-worthy recipes to enjoy together. Today, I have one of my favorite holiday main courses, Garlic Herb Pork Tenderloin with

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.