Watermelon Lemon Coconut Drink Recipe

Watermelon Lemon Coconut Drink

By: Maria & Josh Lichty of Two Peas and Their Pod

Hooray for summer, its finally here! I love sunny summer days, spending time outdoors with my family. There is always so much to do; playing at the park, evening walks, hiking, BBQ’s, and visiting farmers markets. I wait all year for my favorite fruits to come into season, especially watermelon!

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Lemon Coconut Cream Cake Recipe

Lemon Coconut Cream Stack Cake

By: Melissa King of Treats with a Twist

Ever since I laid eyes on an Apricot Stack Cake in Better Homes and Gardens (and promptly recreated it), I have been totally in love with stack cakes. I love how whimsical, yet practical they are. They are easy to make and put together, and they look quite impressive. Although they resemble a stack of pancakes, the semblance stops there.

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10 Tips for Burgers Recipes

10 Tips for Making the Ultimate Burger

By: Kelly Senyei of Just a Taste

Now that grilling season is in full swing, it’s time to fire up the flames and perfect your patty-making skills. Bypass the brats and hot dogs and get cooking with 10 tips for grinding, shaping, cooking and serving the best-ever burger.

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Food and Wine Classic in Aspen

Highlights from the Food & Wine Classic in Aspen 2013

By: Megan Murphy of This Girl Can Eat

This year marked the 31st annual Food & Wine Classic in Aspen, America’s premier and most prestigious culinary event. And I couldn’t have been more honored or excited to be heading out West with the KitchenAid team to attend my very first Classic. With eager anticipation and my appetite in tow, I made my way

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Smoked Paprika Chicken Salad with Homemade Ranch Dressing Recipe

Smoked Paprika Chicken Salad with Homemade Ranch Dressing

By: Julie Deily of The Little Kitchen

The challenge is to make salad the main event. I love this challenge because I used to make boring salads. But no more. When making a salad, consider the colors and textures. We eat with our eyes too, remember that. Salads need varying flavors, freshness and a crunchiness too, this adds to the textures.

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