Thai Chicken and Cabbage Noodles Recipe

Thai Chicken and Cabbage Noodles

By: Angie McGowan of Eclectic Recipes

My challenge was to master mise en place. Mise en place is a French term for having everything ready to go and prepared for a recipe. It means washing, prepping, chopping or slicing and measuring out ingredients and having them handy and ready to go.

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Summer Entertaining Apple Crostata with a Cheddar Cheese Crust Recipe

Six Steps for Easy Summer Entertaining

By: Michael Wurm, Jr. of Inspired by Charm

Well folks, summer is in full swing. Before we can blink our eyes, it will be over and we will be prepping our homes and menus for fall. In the meantime, I’m doing whatever I can to soak up as much summer as possible. Of curse, that includes lots of entertaining!

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Pink Velvet Grasshopper Macarons and 1,000 Cooks for the Cure

Pink Velvet Grasshopper Macarons and 1,000 Cooks for the Cure

By: Alex Thomopoulos of Alex T. Cooks

After learning more about why KitchenAid had asked me to throw a pink party, my point of view on incorporating the color pink at my party totally changed. The KitchenAid campaign 1,000 Cooks for the Cure urges us to channel our passions.

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Superstitious Noodles

By: Jessica Binder of Food Mayhem

One of the common superstitions throughout my life has been birthday noodles, called “so mien”. My mom held fast to this one. If at a restaurant for someone’s birthday, we always order noodles. If celebrating at home, we always make noodles.

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Lavender and Honey Ice Cream Recipe

Lavender and Honey Ice Cream

By: Diane Cu and Todd Porter of White on Rice Couple

The joy of making and eating homemade ice cream can’t be beat. One of our fondest food memories was a fantastic fresh lemon ice cream made by an artisan ice cream maker and the aroma, flavor, taste and texture still remains with us after all these years.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.