Ombre Waffles

Ombre Waffles

The flowers are in full bloom, the grass is bright green, the sun is shining, and the birds are chirping away happily. This can only mean one thing, and that thing is spring! And it’s by far my favorite time of the year. There couldn’t be a better season to celebrate mom. At my house, we always start Mother’s Day with a beautiful brunch. If you’re looking for a great way to dazzle mom with a morning meal that looks as good as it tastes, look no further than these gorgeous Ombre Waffles. The colors will make her eyes pop!

Ombre Waffles

It all starts with just a handful of basic ingredients, in addition to a fresh beet for color, and a cup of juicy, seasonal blackberries.

Ombre Waffles

Start by roasting a beet wrapped in foil in your KitchenAid® 30-Inch 5 Burner Gas Convection Slide-In Range with Baking Drawer at 425°F until tender. Be sure to wrap it carefully in the foil because it will get very juicy as it cooks, so you don’t want that dripping all over the bottom of your oven and burning. While that’s cooking, reduce your blackberries, sugar, and water on the stove until the mixture reaches a thick and syrup-like consistency.

Ombre Waffles

Once the beet has cooled a bit, remove the peel with a vegetable peeler, and cut it into one-inch pieces.  Add the beets, along with the blackberry jam, to the bowl of your KitchenAid® 5-Speed Hand Blender, and blend until smooth. This Hand Blender is so easy to use, and I love how quickly it blends together the ingredients for this recipe.

Ombre Waffles

Then, preheat your KitchenAid® Waffle Baker with CeramaShield™ Non-Stick Coating before mixing together your batter, so it’s ready to go as soon as you are!

Ombre Waffles

To make the batter, start by mixing the flour, baking powder, and salt together in the bowl of your KitchenAid® Artisan® Series 5-Quart Tilt-Head Stand Mixer on a low speed (2 or 3). In a separate bowl, combine the buttermilk, eggs, and vanilla. Stir the wet mixture into the dry ingredients in your Stand Mixer bowl, as pictured above, until they are almost combined. Then, mix in the melted butter for added richness.

Ombre Waffles

Divide the batter equally among four smaller bowls. Add a tablespoon of your blackberry-beet mixture to the first bowl. Stir two tablespoons into the next bowl, three tablespoons into the next, and 1/4 cup into the last bowl.

Ombre Waffles

Scoop 1/4 cup of each of the batters into your KitchenAid® Waffle Baker, and bake for 2 minutes 45 seconds. This Waffle Baker also features a dual-sided design, allowing you to flip it over and bake off two waffles at the same time. This feature is definitely a time saver in the morning!

Ombre Waffles

The waffles will come out perfectly moist and tender on the inside, with a slightly crisp exterior and the loveliest pink hue! Stack them from the deepest color to the palest to really show off the ombre effect. Top with maple syrup, fresh berries, and whipped cream. Mom will really feel special when you serve her this beautiful brunch dish!

Be sure to share your take on this Ombre Waffles recipe with us on Instagram using #MadeWithKitchenAid for a chance to be featured.

Ombre Waffles

Makes 3-5 servings


1 medium beet
1 cup fresh blackberries
1/2 cup granulated sugar
2 tablespoons water
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon kosher salt
1 1/2 cups buttermilk
2 large eggs
3/4 teaspoon vanilla extract
6 tablespoons unsalted butter, melted
Maple syrup and/or powdered sugar, for garnish
Whipped cream, for garnish
Fresh blackberries, for garnish


Preheat your KitchenAid® 30-Inch 5 Burner Gas Convection Slide-In Range with Baking Drawer to 425°F.

Wrap the beet in foil. Roast the beet for one hour, or until tender when pierced with the point of a sharp knife. Allow the roasted beet to cool, and remove the peel with a vegetable peeler. Cut the beet into 1-inch pieces.

Place the blackberries, sugar, and water in a small pot and cook over medium-low heat, stirring, until the fruit has broken down and the mixture has a syrup consistency. Continue to cook until thickened, about 5 minutes.

Transfer the mixture to the bowl of a KitchenAid® 5-Speed Hand Blender, and add the beets. Puree until smooth.

Preheat your KitchenAid® Waffle Baker with CeramaShield™ Non-Stick Coating and lightly mist it with non-stick spray.

Place the flour, baking powder, and salt in the bowl of your KitchenAid® Artisan® Series 5-Quart Tilt-Head Stand Mixer on a low speed (2 or 3), and stir to combine. In a separate bowl, combine the buttermilk, egg, and vanilla. Whisk together until smooth.

Add the buttermilk mixture to the flour mixture in your Stand Mixer bowl, stirring until almost combined. Stir in the melted butter, taking care not to overwork the batter (it should be somewhat lumpy).

Divide the batter equally between 4 smaller bowls. Stir 1 tablespoon of the blackberry-beet mixture into one of the bowls. Stir 2 tablespoons of the blackberry-beet mixture into another one of the bowls. Stir 3 tablespoons of the blackberry-beet mixture into another one of the bowls, and 1/4 cup of the blackberry-beet mixture into the last bowl.

Place 1/4 cup of each of the batters into each of the 4 wells of the Waffle Baker, then flip and repeat on the other side. Bake the waffles for 2 minutes 45 seconds, then transfer to a wire rack to cool completely.

Arrange waffles in a stack starting with the deepest pink color, fading up to the lightest at the top of the stack. Top with maple syrup and/or powdered sugar, and garnish with whipped cream and fresh blackberries.

Ombre Waffles Recipe


*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*



This versatile gas range provides a Baking Drawer that adds more options to the oven. The separate compartment allows you to bake at a different temperature. This range features flawless cooking results from Even-Heat™ True Convection. The unique bow-tie design and convection fan ensure the entire oven is heated to, and stays at, the perfect temperature. It also has a Wireless Probe that allows you to read internal food temperatures even when you’re away from the kitchen. Learn More

KitchenAid® Gas Convection Slide-In Range with Baking Drawer

KitchenAid® Waffle Baker with CeramaShield™ non-stick coating
Sunday brunch at home has never been better, thanks to the KitchenAid® Waffle Baker. Two sets of separate plates with a CeramaShield™ non-stick coating in the rotating baking unit ensure that you can bake two consistent grand Belgian waffles at a time. The unit also features a variety of convenient features like the preheat indicator, digital countdown timer, overbake indicator and automatic shutoff. Learn More

KitchenAid® Waffle Baker with CeramaShield™ non-stick coating

Baking is just the beginning, with 10 speeds and more than 12 available attachments to help you whip up everything from pasta to ice cream, sausage to salsa and so much more. And, the special tilt-head design allows for easy access to the beater and bowl. Learn More

KitchenAid® 5-Quart Tilt-Head Artisan® Stand Mixer

A variety of interchangeable bell blades and accessories allows you to blend, mix, chop, whisk, purée and froth all kinds of ingredients, foods and beverages. And, the removable 13-inch blending arm gives you the ability to blend in deeper pots and bowls.

Learn More

KitchenAid® 5-Speed Hand Blender

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