Oatmeal Raisin Blondies

Oatmeal Raisin Blondies

As the summer winds down, we look forward to cooler temps, changing leaves, and kids going back to school. The summer was lots of fun, but I think we’re all just about ready to get back into a steady routine. My kids are always excited to find out who their new teachers are going to be, and to pick out their new pencil boxes and backpacks.

Back to school is always a bit of a transition time. It can be hard to get everyone back into those good study habits again. Past experience has taught me that it’s best if I can give my kids my full attention for the first hour or so after they come off the bus. I need to remind them to hang up their jackets and backpacks, get started on their homework before it gets too late and they’re tired, and make sure they get some wholesome food into their bellies.

In anticipation of all of this, I’ve been working overtime to make sure our fridge and freezer are stocked with great options for them. Just like most other kids, mine love pizza, so I’ve got homemade pizzas stacked in the freezer. I like to hide healthy veggies in the sauce. My boys also love soups, so I’ve got several varieties ready to reheat for a quick and healthy snack. And I don’t mind feeding them a sweet treat every now and then, especially if it’s homemade. I feel good knowing that they’re eating something that I know has been made by me, with the best quality ingredients, and lots of love.

These bars have all the deep brown sugar flavor and texture of your favorite blondie, with the added flavor and heartiness of oatmeal, raisins, and cinnamon. They make a wonderful fall treat that will have your whole house smelling delicious!

Oatmeal Raisin Blondies

This is an easy, one-bowl recipe that begins with melted butter, dark brown sugar, eggs, and vanilla. To that mixture, we add all-purpose and whole wheat flours, oats, cinnamon, and a little leavening to keep things light.

Oatmeal Raisin Blondies

Finally, the raisins are stirred in and the mixture gets spread into a KitchenAid® Professional-Grade Nonstick Square Pan. I like to line mine with a sheet of parchment paper. It just makes everything come out so much more easily when it’s time to cut the bars.

Oatmeal Raisin Blondies

I love to bake recipes like this in my KitchenAid® Convection Digital Countertop Oven. It provides a nice, even heat and browns beautifully. I just love that crackly top and those chewy corner pieces!

Oatmeal Raisin Blondies

Once the bars are cooled and cut, they can be drizzled with an easy vanilla bean glaze. It takes these blondies from good to fabulous!

Oatmeal Raisin Blondies

Your whole family will love snacking on this fun fall treat.

Oatmeal Raisin Blondies

The texture is moist and fudge-like just like a brownie, but with a deep, warm flavor of brown sugar, cinnamon, oats, and raisins. Welcome fall with these delicious Oatmeal Raisin Blondies!

Oatmeal Raisin Blondies

Oatmeal Raisin Blondies

Makes 18 servings


For the bars

1 cup (230 grams) unsalted butter, melted
2 cups (365 grams) dark brown sugar
2 large eggs (100 grams)
1 1/2 teaspoons vanilla extract
3/4 cup (90 grams) all-purpose flour
3/4 cup (115 grams) whole wheat flour
3/4 cup (150 grams) rolled oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (140 grams) raisins

For the icing

3/4 cups powdered sugar
2-3 tablespoons cream
1/2 teaspoon vanilla bean paste (extract can be substituted)


For the bars

Preheat the KitchenAid® Convection Digital Countertop Oven to 325 degrees F. Lightly mist a KitchenAid® Professional-Grade Nonstick Square Pan with non-stick spray, and line with parchment.

Place the melted butter, brown sugar, eggs, and vanilla in the bowl of the KitchenAid® Stand Mixer, and mix on medium-low speed until combined.

Add the flours, oats, cinnamon, baking powder, baking soda, and salt, and mix on medium-low speed until incorporated. Stir in the raisins.

Transfer the blondie batter to the prepared pan, and spread into an even layer. Convection bake for 35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Cool completely, then cut into bars or triangles. Drizzle with icing.

For the icing

Place all the ingredients in a small bowl and stir together until smooth.

Oatmeal Raisin Blondies Recipe


*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*


KitchenAid® Professional-Grade Nonstick 9"x9" Pan
Satisfy a larger crowd with this slightly larger version of our 8"x8"x2" Square Pan. Perfect for baking a variety of cakes, brownies, and cobblers. The nonstick coating ensures contents release easily from the pan. Learn More

KitchenAid® Professional-Grade Nonstick 9″x9″ Pan

KitchenAid® 12" Convection Bake Digital Countertop Oven
Enjoy full-size oven performance on your kitchen counter with the KitchenAid® 12" Convection Bake Digital Countertop Oven. Nine memory settings for exceptional cooking results, including Asado Roast that adjusts temperature for superior roasting performance and Pizza to deliver optimal crisping of crust. Learn More

KitchenAid® 12″ Convection Bake Digital Countertop Oven

Baking is just the beginning, with 10 speeds and more than 12 available attachments to help you whip up everything from pasta to ice cream, sausage to salsa and so much more. And, the special tilt-head design allows for easy access to the beater and bowl. Learn More

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