Maple Pecan Milk

Maple Pecan Milk

Maple Pecan Milk

Makes 2 servings


3 cups filtered water
1 cup raw pecans
3 tablespoons pure maple syrup
1 teaspoon natural vanilla extract
Pinch of sea salt
1 tablespoon raw cacao powder (optional)
1/4 teaspoon ground cinnamon (optional)


Place the water and pecans in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and blend on speed 10 or 11 until nuts are completely pulverized, about 30 seconds.

Strain the mixture, using a nut milk bag. Rinse out your Blender and pour the strained milk into the blender jar.

Add the maple syrup, vanilla, salt, cacao powder and cinnamon (if desired) to the Blender and blend on high (speed 10 or 11) for about 10 seconds until combined.

The milk will keep in the fridge for about 4 days.

Maple Pecan Milk Recipe



The KitchenAid® Pro Line® Series Blender is the most powerful blender and the ultimate tool for making healthy, nutritious eating easy. (When testing the actual blender power output at the blade using a dynamometer, a machine laboratories use to measure mechanical power, this KitchenAid blender with its heavy duty motor and advanced motor control board, produces more power than the leading competitors.) Learn more

KitchenAid® Pro Line® Series Blender

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