Lemon Zucchini Soup

Blog Lemon Zucchini Soup

Lemon Zucchini Soup

Makes 2 servings


1 1/2 cups vegetable broth
1 medium peeled zucchini, chopped
1 small ribbed celery, chopped
1/2 cup raw unsalted cashews
1 tablespoon fresh lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sea salt, plus more to taste
1/8 teaspoon freshly ground black pepper
1/4 avocado, peeled
1/4 cup firmly packed arugula, to garnish for serving
1/4 teaspoon olive oil, to dress arugula


Place all your ingredients except for the arugula and olive oil in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and set the Blender to the Adapti-Blend™ Soup program. Blend until machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

While soup is blending, toss the arugula with 1/4 teaspoon olive oil and a pinch of salt and pepper.

Soup will come out of the Blender hot. Pour soup into two bowls and garnish with the seasoned arugula. Serve immediately.

Blog Lemon Zucchini Soup



The KitchenAid® Pro Line® Series Blender is the most powerful blender and the ultimate tool for making healthy, nutritious eating easy. (When testing the actual blender power output at the blade using a dynamometer, a machine laboratories use to measure mechanical power, this KitchenAid blender with its heavy duty motor and advanced motor control board, produces more power than the leading competitors.) Learn more

KitchenAid® Pro Line® Series Blender

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