We’re excited to announce a fun new project we’re working on with Joy Wilson of Joy the Baker. If you haven’t had a chance to get your hands on Joy’s new cookbook, Homemade Decadence, you’ll want to check it out for 125 of Joy’s favorite “Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats.”
We’re partnering with Joy through the holiday season to bring you three posts about her kitchen and how she incorporates tools from her “very favorite kitchen brand,” KitchenAid.
The first post, “Inside a Baker’s Kitchen” is live now, so don’t miss her list of “Not So Secret Spices” and recipes for Salty Chocolate Biscuits and Cheddar Fig and Black Pepper Biscuits, which she makes with her KitchenAid® 11-Cup Food Processor.
So head on over to Joy the Baker to get the recipes and peek Inside the Baker’s Kitchen: http://joythebaker.com/2014/11/inside-bakers-kitchen/