Ginger Carrot Soup
Makes 2 servings
1 1/2 cups vegetable broth
2 cups peeled and roughly chopped carrots
1/4 medium green apple, cored and chopped
1/8 cup firmly packed cilantro leaves
1/2 small avocado, peeled and pitted
1/2 tablespoon finely chopped shallots
1/2 teaspoon minced ginger
1/2 clove garlic
1/4 teaspoon natural salt, plus more to taste
Tiny pinch of ground turmeric
Tiny pinch of cayenne pepper
1/2 teaspoon fresh lemon juice, plus more to taste
Place all your ingredients except the lemon juice in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and set the Blender to the Adapti-Blend™ Soup program. Blend until machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
Soup will come out of the Blender hot. Stir in the lemon juice and serve immediately.