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Chicken Lo Mein

Chicken Lo Mein

By: Erin Clarke of Well Plated

Although I love to slow down and cook leisurely meals on the weekends, from Monday through Thursday, I rely on simple, all-in-one meals like this Chicken Lo Mein. It’s fast, healthy, hits every food group in a single pan, and had both my husband and me going back for seconds.

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Vegetarian Three Bean Chili + Toppings Bar

Vegetarian Three Bean Chili + Toppings Bar

By: Alyssa Rimmer of Simply Quinoa

The other thing that makes chili my go-to recipe for a crowd is that’s pretty much a hands-off cooking experience, especially when I’m using the KitchenAid® Multi-Cooker with the Stir Tower Accessory.

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Have Dinner With Us: A Meal To Remember

Have Dinner With Us: A Meal To Remember

By: The KitchenAid Team

Up until now, the FOOD & WINE Classic in Aspen took place in Aspen. But this year, it happened in your home. We gave you everything you needed to create the flavors of the festival, along with tips for hosting an Aspen dinner. Because a meal this inspiring is meant to be shared.

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Summer Entertaining: Bacon Wrapped Scallops

Bacon-Wrapped Scallops

By: Lindsay Conchar of Life, Love & Sugar

Entertaining in the summer can be hard with the heat. Using a full-sized oven can warm up the house even more and on a hot day, that’s not ideal. But that’s why you are going love these sweet and salty Bacon-Wrapped Scallops made inside the KitchenAid® Convection Digital Countertop Oven.

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Matcha Cheesecake

Matcha Cheesecake

By: Betty Liu of BettySLiu.com

Soufflé cheesecake is a Japanese cheesecake that incorporates an airy meringue into the batter. Unlike the classic New York style cheesecake, cream cheese is not the main flavor or ingredient. The result is an almost cake-like cheesecake, still with the tang of cream cheese, but light and fluffy like a cloud.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.