Cream Of Spinach Soup

Cream Of Spinach Soup

Cream Of Spinach Soup

Makes 2 servings


1 1/2 cups vegetable broth
1 tablespoon finely chopped shallots
1/2 clove garlic, peeled
2 cups steamed cauliflower florets
2 firmly packed cups baby spinach
2 tablespoons roasted almond butter
1 teaspoon wheat-free tamari
1/2 teaspoon sea salt, plus more to taste
Pinch of freshly ground black pepper, plus more to taste


Put all ingredients in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure lid and set the Blender to the Adapti-Blend™ Soup program. Blend until machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

Soup will come out of the Blender hot. Season to taste and serve immediately.

Cream Of Spinach Soup Recipe



The KitchenAid® Pro Line® Series Blender is the most powerful blender and the ultimate tool for making healthy, nutritious eating easy. (When testing the actual blender power output at the blade using a dynamometer, a machine laboratories use to measure mechanical power, this KitchenAid blender with its heavy duty motor and advanced motor control board, produces more power than the leading competitors.) Learn more

KitchenAid® Pro Line® Series Blender

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