Cream Of Spinach Soup
Makes 2 servings
1 1/2 cups vegetable broth
1 tablespoon finely chopped shallots
1/2 clove garlic, peeled
2 cups steamed cauliflower florets
2 firmly packed cups baby spinach
2 tablespoons roasted almond butter
1 teaspoon wheat-free tamari
1/2 teaspoon sea salt, plus more to taste
Pinch of freshly ground black pepper, plus more to taste
Put all ingredients in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure lid and set the Blender to the Adapti-Blend™ Soup program. Blend until machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
Soup will come out of the Blender hot. Season to taste and serve immediately.