Chocolate and Toasted Coconut Crêpes

Taste of KitchenAid Chocolate and Toasted Coconut Crepes Recipe

Chocolate and Toasted Coconut Crêpes

INGREDIENTS

4 large eggs

1 cup whole milk

1 cup all-purpose flour

1 teaspoon vanilla extract

1 Tablespoon sugar

1/4 teaspoon salt

Chocolate-hazelnut spread, for filling

Toasted sweetened flaked coconut, for filling

Powdered sugar, for serving

DIRECTIONS

In a KitchenAid® blender, combine the eggs, milk, flour, vanilla, sugar and salt and blend until combined.

Heat a 10-inch non-stick sauté pan over medium-low heat on the KitchenAid® Gas Cooktop. Pour 1/4 cup of the batter into the preheated pan and immediately swirl it around into a thin layer. Cook the crêpe for about 1 minute or until the edges begin to turn golden brown. Flip the crêpe and cook it an additional 30 seconds then transfer it to a plate. Repeat with the remaining batter.

When ready to serve, top each crêpe with chocolate-hazelnut spread and toasted coconut flakes then fold it into quarters. Top it with powdered sugar and serve immediately.

Taste of KitchenAid Chocolate and Toasted Coconut Crepes Recipe

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FEATURED PRODUCTS

KitchenAid® 30'' 5-Burner Gas Cooktop
This 30-inch gas cooktop gives you exceptional power with five individual burners, including a powerful 17K BTU dual-ring burner. For added versatility, the Even-Heat™ 6K BTU simmer burner creates ideal conditions to melt without scorching. The CookShield finish helps protect the surface against the discoloration that may occur due to high-temperature cooking. Learn More

KitchenAid® 30” 5-Burner Gas Cooktop

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