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Coffee Pudding with Sweet Caramel Whipped Cream Recipe

Coffee Pudding with Sweet Caramel Whipped Cream

By: Sandy Coughlin of Reluctant Entertainer

Not only does pour over coffee make the most impressive cup of coffee, but its rich flavors also impact coffee flavors when used in cooking and making desserts!

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Salted Caramel Banana Pudding Cheesecake Flambe Recipe

Salted Caramel Banana Pudding Cheesecake Flambe

By: Susan Whetzel of Doughmesstic

While your average cheesecake is certainly decadent, and banana pudding resonates comfort and flavor, the combination of the two with an intense salted caramel and flaming pan takes the idea of dessert to an entirely new level!

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Beef Wellington Recipe

Beef Wellington

By: Sharon, Pam & Maggy of Three Many Cooks

Between my KitchenAid® Convection Double Wall Oven with Even-Heat™ technology and a few tricks of my own, it’s easy to roast holiday Beef Wellingtons to perfection.

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Quiche with Spaghetti Squash Crust Recipe

Quiche with Spaghetti Squash Crust

By: Paula Jones of bell'alimento

This leek and mushroom quiche is made with a roasted spaghetti squash crust that’s going to knock your socks off. Because the crust is made from squash, this quiche is gluten free and vegetarian.

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Spiced Red Beet Sangria Recipe

Spiced Red Beet Sangria

By: Sandy Coughlin of Reluctant Entertainer

Using the new KitchenAid® Juicer and Sauce Attachment, I recently whipped up a fabulous Spiced Red Beet Sangria that our guests loved!

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.