Black Radish Noodles with Anchovy Butter
Makes 4 servings
4 black radishes or medium zucchini
2 tablespoons olive oil, divided
1 can (2 ounces) anchovy filets, drained
2 cloves garlic
1 tablespoon fresh lemon juice
2 teaspoons butter
1 teaspoon grated lemon peel
Attach Spiralizer Attachment to your KitchenAid® Stand Mixer. Center one radish on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of radish. Place medium bowl below blade to catch radish. Turn stand mixer to speed 4 and
process until blade reaches end of radish. Repeat with remaining radishes.
Combine 1 tablespoon olive oil, anchovies, garlic, lemon juice, butter and lemon peel in food processor; pulse until finely chopped.
Heat remaining 1 tablespoon olive oil in large skillet. Add radishes; saut. 5 minutes. Add anchovy mixture; cook 1 to 2 minutes or until radishes are evenly coated with anchovy mixture. Serve immediately.
NOTE If you use zucchini, reduce olive oil to 1 tablespoon. Sauté 2 minutes before adding garlic and remaining ingredients.
*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*