Berry Breakfast Bowl

Berry Breakfast Bowl

Berry Breakfast Bowl

Makes 2 servings


For the bowl

1 cup unsweetened almond or boxed coconut milk
3 1/2 ounce package frozen açaí, broken up
2 medium frozen sliced bananas
1 cup frozen blueberries
1 tablespoon pure maple syrup
1 teaspoon natural vanilla extract
1/4 teaspoon ground cinnamon

For the toppings

1 cup halved fresh strawberries
1 cup raspberries
1/4 cup sliced almonds
2 tablespoons chia seeds
2 tablespoons hemp seeds


Place the milk, açaí, bananas, blueberries, maple syrup, vanilla, and cinnamon in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and blend for 20-30 seconds, starting on speed 1 and gradually increasing to speed 8 or 10. Be sure to use the Flex Edge tamper to guide the ingredients through the blades in the Blender. The mixture should have the consistency of sorbet.

Divide the mixture between two breakfast bowls, and top each bowl with half of the strawberries, raspberries, almonds, chia seeds, and hemp seeds.

Serve immediately.

Berry Breakfast Bowl Recipe



The KitchenAid® Pro Line® Series Blender is the most powerful blender and the ultimate tool for making healthy, nutritious eating easy. (When testing the actual blender power output at the blade using a dynamometer, a machine laboratories use to measure mechanical power, this KitchenAid blender with its heavy duty motor and advanced motor control board, produces more power than the leading competitors.) Learn more

KitchenAid® Pro Line® Series Blender

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