Mexican Wedding Cookies Recipe

Mexican Wedding Cookies

By: Yvette Marquez of Muy Bueno Cookbook

The holidays aren’t the holidays without my mom’s famous Biscochos, also known as Polvorones or Mexican Wedding Cookies.

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Barbecue Pulled Pork Sliders Recipe

Barbecue Pulled Pork Sliders

By: Yvette Marquez of Muy Bueno Cookbook

The sweet and smoky barbecue pork combined with the tangy bright pink, crunchy, and piquant flavor of the pickled red onions in a crusty, chewy, ciabatta roll is an explosion of flavors in every bite.

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Pumpkin-Carving Party with Pumpkin and Apple Cake

Pumpkin Apple Bundt Cake

By: Yvette Marquez of Muy Bueno Cookbook

This Pumpkin Apple Bundt Cake is not only a looker (in festive pumpkin orange and fresh chunks of apple); it’s pretty effortless too with the help of a KitchenAid® Stand Mixer.

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Build Tropical Margarita Bar Fresh Fruit Paletas Popsicles Recipe

Fresh Fruit Paletas and a Tropical Margarita Bar

By: Yvette Marquez of Muy Bueno Cookbook

Making homemade margaritas is so simple. All you need is fruit juice and some quality tequila and if you want to add an extra kick, then add a splash of orange liqueur. That’s it!

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Make Your Own Red Chile and Pork Tamales

By: Yvette Marquez of Muy Bueno Cookbook

These little wrapped gifts were invented by Aztecs to fill the need for a portable food to be eaten in battle. Initially, they were cooked over hot ashes buried in the ground. Tamales are usually wrapped with dried corn husks or banana leaves and the savory or sweet fillings are truly endless.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.