Lemon Sorbet Sandwich

Lemon Sorbet Sandwiches

By: Susan Whetzel of Doughmesstic

The tangy yet sweet sorbet works so perfectly with the mellow sugar cookie, and the crisp meringue top is like a dessert on its own. Combined, this treat is an ideal end-of-summer celebration cookie!

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Pear and Persimmon Holiday Brisket

Pear and Persimmon Holiday Brisket

By: Susan Whetzel of Doughmesstic

The 4-quart design of the KitchenAid® Multi-Cooker is ideal for smaller meals and stews, but it is also big enough for something as robust and indulgent as this Pear and Persimmon Beef Brisket.

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Deep Fried Cappuccino Pastry S’mores

Deep Fried Cappuccino Pastry S’mores

By: Susan Whetzel of Doughmesstic

Chocolate, graham crackers and marshmallows come together for these Deep Fried Cappuccino Pastry S’mores.

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Salted Caramel Banana Pudding Cheesecake Flambe Recipe

Salted Caramel Banana Pudding Cheesecake Flambe

By: Susan Whetzel of Doughmesstic

While your average cheesecake is certainly decadent, and banana pudding resonates comfort and flavor, the combination of the two with an intense salted caramel and flaming pan takes the idea of dessert to an entirely new level!

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Bourbon Caramel Topped Bacon Brownies Recipe

Bourbon Caramel Topped Bacon Brownies

By: Susan Whetzel of Doughmesstic

Bacon. What else is there to say, really? The food world has seen bacon popping up in places both expected and unexpected, in the finest of restaurants to the most hidden diners, from breakfast to dinner, from brunch to dessert.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.