South African Bobotie-Spiced Risotto Recipe

South African Bobotie-Spiced Risotto

By: Sandy Coughlin of Reluctant Entertainer

There’s nothing quite like a dish of bobotie, a bowl of culture mixed with spices, fruits, meats and nuts. Bobotie, a Malay dish similar to shepherd’s pie, is often called the national dish of South Africa.

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Banana White Chocolate Lemon Cake

Banana White Chocolate Lemon Cake

By: Sandy Coughlin of Reluctant Entertainer

This time of year I love a dish that shows off nature’s beauty, like this Banana White Chocolate Lemon Cake, topped with a beautiful spring blossom.

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Baked Chai Teriyaki Chicken

Baked Chai Teriyaki Chicken

By: Sandy Coughlin of Reluctant Entertainer

Today’s recipe, Baked Chai Teriyaki Chicken Thighs, is quick and easy, budget-friendly, and perfect for an impromptu family or dinner party entree!

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Savory Panna Cotta with Basil Recipe

Savory Panna Cotta with Basil

By: Sandy Coughlin of Reluctant Entertainer

Recently, at a dinner party, we served this delicious Savory Panna Cotta with Basil Appetizer. The guests went crazy over the delicious flavor, served on a bed of arugula with a drizzle of balsamic glaze.

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Coffee Pudding with Sweet Caramel Whipped Cream Recipe

Coffee Pudding with Sweet Caramel Whipped Cream

By: Sandy Coughlin of Reluctant Entertainer

Not only does pour over coffee make the most impressive cup of coffee, but its rich flavors also impact coffee flavors when used in cooking and making desserts!

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.