There’s nothing quite like a dish of bobotie, a bowl of culture mixed with spices, fruits, meats and nuts. Bobotie, a Malay dish similar to shepherd’s pie, is often called the national dish of South Africa.
Recently, at a dinner party, we served this delicious Savory Panna Cotta with Basil Appetizer. The guests went crazy over the delicious flavor, served on a bed of arugula with a drizzle of balsamic glaze.
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