Homemade Thai Iced Coffee Recipe

Homemade Thai Iced Coffee

By: Liren Baker of Kitchen Confidante

I remember the first time I marveled at the swirls of condensed milk that transformed the richly brewed coffee from chestnut to tan. It was mysteriously strong and sweet…and I was thrilled to discover how very simple it is to make at home!

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Homemade Spinach Fettucine with Creamy Artichokes and Chicken Sausage Sauce Recipe

Homemade Spinach Fettuccine with Creamy Artichokes and Chicken Sausage Sauce

By: Liren Baker of Kitchen Confidante

The very first time I attempted homemade pasta, there was a feeling of both awe and accomplishment; the daunting idea of transforming three simple ingredients: flour, egg and water, was debunked as soon as the first sheet of dough passed through the rollers.

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Meyer Lemon and Raspberry Pavlova

By: Liren Baker of Kitchen Confidante

With so many components, it may seem daunting, but the best part of a Pavlova is that its elements can all be prepared in advance. So whether you are serving it at a large dinner party or for an intimate Valentine’s dessert for two, all of the prep work can be done days in advance. There’s nothing sweeter than that!

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.