Chocolate Brownie Waffles Recipe

Chocolate Brownie Waffles

By: Lindsay Landis of Love and Olive Oil

So the next time a brownie craving has you running madly around the kitchen, don’t waste upwards of an hour to fulfill it. These double chocolate brownie waffles are just as rich and decadent, and ready in less than half the time.

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Bite-Sized Golden Beet and Goat Cheese Quiches Recipe

Bite-Sized Golden Beet and Goat Cheese Quiches

By: Lindsay Landis of Love and Olive Oil

Quiche is often pigeonholed into a category with stuffy buffet brunches, their typically soggy crusts and none too interesting fillings don’t make many favorite-foods lists. But quiche (basically a frittata with a crust) can be so much more interesting than mundane Lorraine.

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Savory Cornmeal Waffles Recipe

Breakfast for Dinner: Savory Cornmeal Waffles

By: Lindsay Landis of Love and Olive Oil

I’m sure when you think of waffles, you think of stacks of fluffy sweet waffles dripping with maple syrup, perhaps with some fruit on the side or a dusting of powdered sugar. And indeed, waffles are most often served sweet.

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Breakfast Sausage Recipe

Make Your Own Breakfast Sausage

By: Lindsay Landis of Love and Olive Oil

Breakfast sausage is called what it is for obvious reasons: because you usually eat it for breakfast. But as adamant proponents of the breakfast-for-dinner movement (you could say we wrote the book on it, after all), we believe that breakfast sausage can be enjoyed any time of day.

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White Chocolate Peppermint Pots de Crème Recipe

White Chocolate Peppermint Pots de Crème

By: Lindsay Landis of Love and Olive Oil

Pots de crème (meaning, quite literally, pots of cream) is a French dessert traditionally baked in a “bain-marie,” or water bath, a process that is both time consuming and finicky.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.