Thai Tea Ice Cream Recipe

Thai Tea Ice Cream

By: Lindsay Landis of Love and Olive Oil

Inspired by the refreshing iced beverage from Thailand, this boldly colored ice cream is the pick me up you didn’t know you needed. Like the drink that inspired it, this ice cream recipe uses sweetened condensed milk in the base instead of sugar.

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How To Properly Load A Dishwasher

How To Properly Load a Dishwasher

By: Lindsay Landis of Love and Olive Oil

I think we can all agree that washing the dishes is everyone’s least favorite part of cooking. In the process of writing our two cookbooks, we exhausted ourselves with the sheer quantity of dirty dishes we produced. At that point in our lives, we lived in an apartment with a basic dishwasher that was little

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Chicken Bangers ’n Mash

Bangers & Mash

By: Lindsay Landis of Love and Olive Oil

Rather than buying generic sausages where you have no control over the meat quality and spice quantity, making sausages at home allows you to fine tune the recipe to your personal preferences.

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Rainbow Farro Salad

Rainbow Farro Salad

By: Lindsay Landis of Love and Olive Oil

Do you hate chopping vegetables as much as I do? When making a vegetable-packed salad like this one, you can easily spend 30 minutes chopping vegetables alone, unless, of course, you happen to be a knife wizard (which I am most definitely not).

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Beet Pesto Barley Bowls with Wild Mushrooms Recipe

Beet Pesto Bowl

By: Lindsay Landis of Love and Olive Oil

We set out to create a unique pesto recipe using this Mini Food Processor, and this vegetarian power bowls full of plant-based awesome are the result.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.