Potato & Rosemary Focaccia Recipe

Potato & Rosemary Focaccia

By: Lindsay Landis of Love and Olive Oil

This authentic Italian focaccia is a yeasty canvas for your culinary imagination! We’ve done a topping of sliced multi-colored potatoes and rosemary, but you could also top this bread with pitted olives, tomatoes, anchovies or a sprinkle of parmesan cheese.

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Zucchini Lasagna Rolls Recipe

Zucchini Lasagna Rolls

By: Lindsay Landis of Love and Olive Oil

Happy National Zucchini Day! Zucchini Lasagna Rolls with a creamy spinach and ricotta filling will be your new favorite low-carb weekday meal. They’re hearty and flavor-filled, so you won’t even miss the noodles!

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Udon Noodles Recipe

Udon Noodles

By: Lindsay Landis of Love and Olive Oil

We’ve just returned from an amazing trip to Japan where we gorged ourselves on mochi, soft serve, and noodles galore. One of the biggest revelations of our trip was fresh udon and just how amazing it can be.

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Mexican 7-Layer Party Dip Recipe

7 Layer Dip

By: Lindsay Landis of Love and Olive Oil

What is a party without chips and dip? If you think about it, every culture has contributed their own version of chips and dip, from Italian bread and artichoke dip to Middle Eastern hummus and pita.

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Thai Tea Ice Cream Recipe

Thai Tea Ice Cream

By: Lindsay Landis of Love and Olive Oil

Inspired by the refreshing iced beverage from Thailand, this boldly colored ice cream is the pick me up you didn’t know you needed. Like the drink that inspired it, this ice cream recipe uses sweetened condensed milk in the base instead of sugar.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.