Red Velvet Pancakes with Cream Cheese Glaze Recipe

Red Velvet Pancakes with Cream Cheese Glaze

By: Lauren Brennan of Lauren's Latest

Today I’m sharing my recipe for Red Velvet Pancakes with Warm Cream Cheese Glaze. The perfect, most festive breakfast that will make you think you’re eating dessert at 7 am.

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Lauren's Latest Kitchen Renovation Design

Lauren’s Latest Kitchen Renovation: A Look Back

By: Lauren Brennan of Lauren's Latest

It’s been exactly 1 year to the day that our kitchen remodel was completed and still, 365 days later I’m head over heels in love with the beauty and functionality found in this room.

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Green Chile Pork Tostadas with Homemade Salsa Recipe

Green Chile Pork Tostadas with Homemade Salsa

By: Lauren Brennan of Lauren's Latest

There is nothing quite like enjoying amazing Mexican food for Cinco de Mayo. Finding authentic Mexican food in the Northwest is almost like finding a needle in a haystack. What’s easier (and cheaper) than going out to celebrate? Making your own!

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Thanksgiving Turkey

Cooking With Steam for Your Holiday Meal

By: Lauren Brennan of Lauren's Latest

Hello, Kitchenthusiasts! I know Thanksgiving is still weeks away, but now is the time to start getting your game plan together! Before you know it, turkey day will be here and you’re going to have to cook a perfect bird.

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Blended Grapefruit Limeade Recipe

Blended Grapefruit Limeade

By: Lauren Brennan of Lauren's Latest

I was issued a KitchenAid challenge involving ice crushing and pureeing. That’s right, we’re talking blenders and smoothies. Or, in my case limeades! When you think smoothie, I’m sure the majority of you think strawberries, bananas and milk. Well, my smoothie is a lighter, tangier more refreshing spin on a smoothie that is perfect for summer.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.