Basil and Strawberry Riesling Sorbet Recipe

Basil and Strawberry Riesling Sorbet

By: Jasmin Fine of 1 Fine Cookie

A cool and crisp treat becomes more fitting for the summer when you stay away from heavier ingredients. Basil and strawberry Riesling sorbet offers a dessert option that will still leave you feeling svelte in your bathing suit during a heat wave.

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Homemade Candy Conversation Hearts Recipe

Homemade Candy Conversation Hearts

By: Jasmin Fine of 1 Fine Cookie

I love nothing more than giving homemade treats. It comes from the heart and even when it is easy to create, the impression it makes always satisfies. Do-it-yourself candy hearts were so simple to whip up, and the best part was being able to customize with my own colors and flavors.

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Fig Tart Recipe

Fig Tart

By: Jasmin Fine of 1 Fine Cookie

With a tart’s three components, a filling, a topping, and a crust, it can seem a little overwhelming to make your first time. Conquer your fears with the whip of a spatula by creating this elegant, yet assured fig tart.

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Three-Tiered Crepe Cake with Sliced Strawberries Recipe

Three-Tiered Crepe Cake with Sliced Strawberries

By: Jasmin Fine of 1 Fine Cookie

If you aren’t a regular baker, then the idea of a cake can sound incredibly intimidating. Have no fear, as this three-tiered crepe cake with sliced strawberries requires no baking. Just use a non-stick skillet and your KitchenAid® Food Processor to whip up this divine dessert in no time.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.