Thanksgiving Leftovers

Elevate Your Thanksgiving Leftovers

By: Diane Cu and Todd Porter of White on Rice Couple

The time of year has arrived that’s busy and delicious for everyone. With the big Thanksgiving feast out of the way, we all have to start thinking about what to do with all these leftovers.

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Brunch Pizza

Brunch Pizza

By: Diane Cu and Todd Porter of White on Rice Couple

Brunch is one of those special occasion meals that celebrate a gathering of friends or a celebration. But it shouldn’t be saved for a few times a year. We’re proponents of brunch al-fresco, and that means using our favorite KitchenAid® Stainless Steel 8 Burner Gas Grill!

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Our Studio Fridge: An unconventional, yet effective way of food storage and preservation

Our Studio Refrigerator: Food storage and Preservation

By: Diane Cu and Todd Porter of White on Rice Couple

On the outside, our KitchenAid® Built-In French Door Refrigerator a polished and sleek-looking stainless steel appliance but on the inside it houses precious cargo for everything we need in the studio.

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Fathers Day: Grilled Rib-Eye Steaks with Fresh Chimichurri Sauce

Fathers Day: Grilled Rib-Eye Steaks with Fresh Chimichurri Sauce

By: Diane Cu and Todd Porter of White on Rice Couple

Our dads always love their burgers, but their all time favorite meal is a good rib-eye steak. And the best way for us to celebrate Father’s Day with them is by making a juicy rib-eye steak with a nice extra charred crust and a chimichurri sauce to rock their world.

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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

By: Diane Cu and Todd Porter of White on Rice Couple

Spring has arrived and the thing we look forward to all year is stir-frying crisp sugar snap peas with shrimp. It’s a seasonal dish we devour in seconds because it’s simple to make on our KitchenAid® 30” 5-Burner Gas Cooktop.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.