Slow Cooker Brasato all Birra

By: Clifford Wright of Cook-Coquus

There is something magical about long, slow-cooking when the weather is cold. Braises and stews beckon us and the cuisines of the winter open their treasure chest of recipes. When we think of Italian food we generally don’t think of beef braised in beer.

Read More
ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.