Kimchi Pork Dumplings Recipe

Kimchi Pork Dumplings

By: Betty Liu of BettySLiu.com

Making dumplings is really a communal event, something families can do together to create big batches (some for now and some for future meals). I still remember creating “fake” dumplings, with no filling, as pranks with my mom.

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Cold Brew Old Fashioned Recipe

Cold Brew Old Fashioned

By: Betty Liu of BettySLiu.com

Besides cold brew, I’ve used this concentrate in other ways, like in cakes, frosting, and cocktails! I’m so excited to share with you a recipe for a twist on the classic Old Fashioned: Cold Brew Maple Old Fashioned!

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Miso Squash Ravioli Recipe

Miso Squash Ravioli

By: Betty Liu of BettySLiu.com

I’d been using squash in pasta already, but there was one that I wanted to try, and in order to do so I definitely had to make pasta – squash stuffed ravioli.Squash is puréed with a touch of miso and ricotta, and stuffed in egg pasta dough.

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Fall Tablescape + Kobacha Apple Sage Soup

Fall Tablescape + Kabocha Apple Sage Soup

By: Betty Liu of BettySLiu.com

I’m unashamedly a part of this crowd who anticipates the breezy fall, resplendent with root vegetables and everything cozy! And it’s this season that inspired this autumnal tablescape.

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Cantaloupe Carrot Juice

Cantaloupe Carrot Juice

By: Betty Liu of BettySLiu.com

By itself, carrot juice is simply delicious. However, I love adding a bit of something else to this juice for an extra pop of flavor, like ginger, pineapple, or, in the case of this recipe, melon! Cantaloupe and carrot is a dream combination. Not only does it yield a vividly orange color, it also needs no extra sweetening at all.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.