Healthy Hacks: Chia Pudding 3 Ways

Healthy Hacks: Chia Pudding 3 Ways

By: Ashlae Warner of Oh, Ladycakes

Chia pudding. You either love it or you hate it, there is no in between. For me? I love the stuff — partly because it’s fast, easy, satisfying, and delicious, but mostly because it’s one of those breakfasts you can prep at the beginning of the week!

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Maple Pecan Butter Cookies Recipe

Healthy Hacks: Maple Pecan Butter Cookies

By: Ashlae Warner of Oh, Ladycakes

With the holidays right around the corner, I figured we all could use a healthier cookie option for our holiday recipe arsenal.

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Light Homemade Frozen Cappuccino Recipe

Healthy Hacks: Homemade Light Frozen Cappuccino

By: Ashlae Warner of Oh, Ladycakes

Since November 8th is National Cappuccino Day, I’m going to share my go-to recipe for a frozen cappuccino that isn’t completely terrible for you or your bank account.

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Vanilla Bean Scones with Raspberry Glaze

Healthy Hacks: Vanilla Bean Scones with Raspberry Glaze

By: Ashlae Warner of Oh, Ladycakes

I can’t decide what I love most about scones. The fact that they’re incredibly forgiving, they’re nearly effortless to make, or that they come together within a matter of minutes. From the time you start prepping the ingredients, you’re 30 minutes away from diving face first into a plate of raspberry-glazed goodness. But there’s something

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Coconut Banana Sorbet with Mango Sauce

Healthy Hacks: Coconut Banana Sorbet with Mango Sauce

By: Ashlae Warner of Oh, Ladycakes

Frozen fruit and a good high powdered blender – such as the KitchenAid® Pro Line® Series Blender – make it wildly easy to have a frozen treat without the guilt that comes from a pint of high-calorie ice cream. By using frozen fruits, we’re hacking this traditional dessert and making it healthier!

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