Squid Ink Pasta with Mushrooms

Squid Ink Pasta with Mushrooms

By: Aran Goyoaga of Canelle Et Vanille

Squid ink (sometimes sold as cuttlefish ink) is usually found in fish markets or Mediterranean/Italian/Spanish specialty shops. It has a bit of a briny, sea taste, not too salty and definitely not as deep as anchovies. It’s definitely something you should try if you haven’t yet.

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Winter Squash Salad Recipe

Winter Squash Salad

By: Aran Goyoaga of Canelle Et Vanille

Having a pot of beans on the stove or pre-made beans in the fridge is always a timesaver. They’re so quick to turn into salads or added protein for any dish, especially in winter months when all I crave are warm dishes.

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Chocolate Chunk Hazelnut Meringues

Chocolate Chunk Hazelnut Meringues

By: Aran Goyoaga of Canelle Et Vanille

My grandparents owned and operated a pastry shop in the Basque Country where I grew up. I spent all my time there as a kid and watched them make meringues time after time.

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Fish soup with fennel, leek and potato

Fish Soup with Fennel, Leek and Potato

By: Aran Goyoaga of Canelle Et Vanille

I grew up in the Basque Country in Northern Spain, nestled between the Atlantic coast and the Pyrenees Mountains. Fish soup was a recipe my mom cooked in both the winter and summer, and I’m so excited to share a modern twist on this classic dish!

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Pistachio, Vanilla and Chocolate Crunch Semifreddo

Pistachio, Vanilla and Chocolate Crunch Semifreddo

By: Aran Goyoaga of Canelle Et Vanille

Semifreddo is a classic dessert of egg custard lightened with whipped cream that I grew up eating around holidays. It has a similar consistency of frozen custard and is very easy to make, despite its fancy nomenclature.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.