Vegan Gluten-Free Cookies Recipe

Allergy-Friendly Sandwich Cookies

By: Alyssa Rimmer of Simply Quinoa

But as someone who is gluten- and dairy-free, my holiday dessert options tend to be fairly limited. And with food sensitivities on the rise, I know I’m not the only one who has this challenge.

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Maple Cinnamon Pecan Butter

Maple Cinnamon Pecan Butter

By: Alyssa Rimmer of Simply Quinoa

It never ceases to amaze me what you can create with a blender! From ultra creamy smoothies, silky smooth soups, ice cream, sauces, dips, spreads and…nut butter!? Yes! You can absolutely make nut butter in a blender and today I’m going to show you how.

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Vegetarian Three Bean Chili + Toppings Bar

Vegetarian Three Bean Chili + Toppings Bar

By: Alyssa Rimmer of Simply Quinoa

The other thing that makes chili my go-to recipe for a crowd is that’s pretty much a hands-off cooking experience, especially when I’m using the KitchenAid® Multi-Cooker with the Stir Tower Accessory.

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Banana Ice Cream

Healthy Hacks: Banana Ice Cream

By: Alyssa Rimmer of Simply Quinoa

What if I told you that you can make the creamiest, dreamiest ice cream out of fruit? As in just fruit and that’s it. Try this recipe and get ready to enjoy ice cream guilt-free this summer!

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Chocolate Tahini Cookies

Chocolate Tahini Cookies

By: Alyssa Rimmer of Simply Quinoa

If you’ve a lover of chocolate cookies, but are trying to be a bit healthier this summer, I’ve got just the recipe for you. These chocolate tahini cookies are packed with nutrient-dense ingredients and are free from gluten, eggs, refined sugar and oil!

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.