Slow Cooker Spicy Vegan Stew Recipe

Slow Cooker Spicy Vegan Stew

By: Ali Maffucci of Inspiralized

Stews and soups play an essential part of a wintertime kitchen. There’s no better way to prepare a soup or stew than in a KitchenAid® Slow Cooker.

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Eggplant and Sausage Zucchini Pasta Recipe

Eggplant and Sausage Zucchini Pasta

By: Ali Maffucci of Inspiralized

This recipe uses the KitchenAid® Aluminum Nonstick 12” skillet to make a spicy eggplant and sausage zucchini pasta, perfect for 2 or 3 people.

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Cauliflower Pizza Recipe

Marinara Cauliflower Pizza with Zucchini Spaghetti

By: Ali Maffucci of Inspiralized

Now that summer’s right around the corner, it’s time to stockpile those zucchini recipes. This green summer squash is such a versatile vegetable and can be enjoyed many different ways – grilled, sautéed, steamed, baked, fried and even raw!

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Butternut Squash “Rice” Risotto with Shrimp & Peas Recipe

Butternut Squash “Rice” Risotto with Shrimp & Peas

By: Ali Maffucci of Inspiralized

Whether you’re trying to fit into that bathing suit this summer or you’re looking to enjoy your favorite vegetables more creatively, then vegetable rice is for you!

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Broccoli Breadcrumb Baked Salmon with Butternut Squash Noodles

By: Ali Maffucci of Inspiralized

During the wintertime, eating big comforting bowls of pasta keeps us warm. Unfortunately, pasta isn’t the lightest of dishes and can leave us feeling bloated and full. Thankfully, eating vegetable noodles gives us the same texture of pasta for a quarter of the calories and carbs!

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.