Chicken Tikka Masala Recipe

Chicken Tikka Masala

By: Alex Thomopoulos of Alex T. Cooks

I absolutely adore Indian food. A good Indian dish is the perfect blend of multiple spices, just one bite and all of your senses are awakened. The aroma is intoxicating, the flavors are the perfect balance of warmth, spice, creaminess, nuttiness and interlaced with pops of herby freshness.

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Vegetable Tamales with Roasted Tomatillo Salsa Recipe

Vegetable Tamales with Roasted Tomatillo Salsa

By: Alex Thomopoulos of Alex T. Cooks

Growing up in Southern California, my list of comfort foods doesn’t consist of the American classics like mac n’ cheese, fried chicken, or chicken pot pie. What really makes me feel like I am home is homemade Mexican food.

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Pink Velvet Grasshopper Macarons and 1,000 Cooks for the Cure

Pink Velvet Grasshopper Macarons and 1,000 Cooks for the Cure

By: Alex Thomopoulos of Alex T. Cooks

After learning more about why KitchenAid had asked me to throw a pink party, my point of view on incorporating the color pink at my party totally changed. The KitchenAid campaign 1,000 Cooks for the Cure urges us to channel our passions.

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Mixed Seafood Bouillabaisse Recipe

Mixed Seafood Bouillabaisse

By: Alex Thomopoulos of Alex T. Cooks

I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about bouillabaisse is the intense and varied flavors you get from something that looks so simple. A great bouillabaisse is comforting, elegant, and complex in flavor.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.