Global Kitchen Series: Shredded Carrot, Arugula, and Wild Rice Salad

Shredded Carrot, Arugula, and Wild Rice Salad

By: Aida Mollenkamp of Salt & Wind

Planning the perfect menu — be it comforting classics for Thanksgiving or chic appetizers for a holiday cocktail party — is a total art. You want the meal to feel creative, different from last year, and, of course, easy to execute. This Shredded Carrot, Arugula, and Wild Rice Salad checks all the boxes when you’re throwing a cozy fall gathering.

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Coffee Styles For Every Season

Coffee Styles For Every Season

By: Aida Mollenkamp of Salt & Wind

The question isn’t whether to coffee break, but how. Some people are tried and true latte lovers while others can’t start their day without a bone dry cappuccino. Me? My coffee changes with the season.

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Chicken & Sweet Potato Enchiladas Recipe

Chicken & Sweet Potato Enchiladas

By: Aida Mollenkamp of Salt & Wind

On a recent trip to the Southwest, I had an insanely good version of the TexMex classic, Stacked Enchiladas and wanted to remake them ASAP. If you haven’t had them before, it’s basically an enchilada casserole that’s easier and healthier!

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Falafel Lettuce Wraps Recipe

Falafel Lettuce Wraps

By: Aida Mollenkamp of Salt & Wind

Through it all, I’ve learned a thing or two about what separates great falafel from the rest and I thought I’d share the tricks with you here. Speaking of, I’m gonna go out on a limb and say this recipe may just be the lightest, fluffiest falafel you’ll ever have.

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Souffléd Omelet Recipe

Souffléd Omelet

By: Aida Mollenkamp of Salt & Wind

This Spring I’m all about an under-the-radar egg dish: the souffléd omelet. I know, soufflés are intimidating and omelets even more so, so you’re not sure about this one, right? I can tell you this technique makes it super easy!

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.