Souffléd Omelet Recipe

Souffléd Omelet

By: Aida Mollenkamp of Salt & Wind

This Spring I’m all about an under-the-radar egg dish: the souffléd omelet. I know, soufflés are intimidating and omelets even more so, so you’re not sure about this one, right? I can tell you this technique makes it super easy!

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Cold Brew 101

Cold Brew Coffee 101

By: Aida Mollenkamp of Salt & Wind

Hi, friends. Aida from Salt & Wind here to say Happy National Cold Brew Day! Take a look at Salt & Wind and one thing is immediately apparent: we adore coffee all day, every day. As such, no matter where we travel, we’re always searching out the best local brew. As long as it’s great coffee,

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Global Kitchen Series: 5 Unique Coffee Styles

Global Kitchen Series: 5 Unique Coffee Styles

By: Aida Mollenkamp of Salt & Wind

Aida here from Salt & Wind with the latest installment of Global Kitchen. This time, I’m sharing some of my favorite coffees from around the world. Before we go on, you need to understand just how much I love coffee.

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Shakshuka with Zhug Recipe

Global Kitchen Series: Israeli Shakshuka

By: Aida Mollenkamp of Salt & Wind

Shakshuka is a Mediterranean dish that has eggs baked in some sort of a tomato sauce. Israelis eat Shakshuka as part of their breakfast, which is one of my favorite ways to do breakfast.

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Global Kitchen Series: Ribollita Tuscan Vegetable Soup

Global Kitchen Series: Ribollita Tuscan Vegetable Soup

By: Aida Mollenkamp of Salt & Wind

Aida here from Salt & Wind with another edition of Global Kitchen. This time were talking Tuscan food because it’s one of the corners of the globe I hold closest to my heart.

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.