Apple Salad with Crispy Prosciutto

Apple Salad with Crispy Prosciutto

Makes 4 servings


8 ounces thinly sliced prosciutto
2 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon honey
1 teaspoon coarse grain mustard
1 teaspoon fresh lemon juice
1/4 teaspoon salt
Pinch freshly ground black pepper
2 Granny Smith apples
4 cups baby arugula
1/2 cup chopped roasted almonds


Preheat oven to 400°F.

Arrange prosciutto in single layer on large baking sheet. Bake 5 to 8 minutes or until crisp. Cool completely.

For dressing, whisk olive oil, vinegar, honey, mustard, lemon juice, salt and pepper in small bowl until well blended.

Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice small core blade and position at end of apple. Turn stand mixer to speed 4 and process until blade reaches end of apple. Repeat with remaining apple. Stand apples on end and cut in half.

Divide arugula among 4 salad plates; top with apples, prosciutto and almonds. Drizzle with dressing.

Apple Salad with Crispy Prosciutto Recipe


*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*


Peel, core, slice and spiralize with one handy attachment. Turn your KitchenAid® Stand Mixer into a speedy spiralizer with this useful attachment that makes it easy to explore the hottest trend in healthy eating. Unit attaches easily to the mixer’s motor mount for hands-free spiralizing. Learn More  

KitchenAid® Spiralizer Attachment

You might also like:


The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.