If you close your eyes and pop these in your mouth, you would think you’re eating buffalo chicken wings, but alas, you’ve crossed over to the veggie side and it’s too late to go back.
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Sriracha Chicken Sausage
By: Liren Baker of Kitchen Confidante
As rewarding as homemade sausage is to make, the thing is this: it’s not hard at all! Join me in making some Sriracha Chicken Sausage, and you’ll see.
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Global Kitchen Series: Israeli Shakshuka
By: Aida Mollenkamp of Salt & Wind
Shakshuka is a Mediterranean dish that has eggs baked in some sort of a tomato sauce. Israelis eat Shakshuka as part of their breakfast, which is one of my favorite ways to do breakfast.
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Global Kitchen Series: Thai-Style Lemongrass Chicken and Herb Wraps
By: Aida Mollenkamp of Salt & Wind
We’re on a mission to help you taste the world! I travel on the regular in search of the best food out there and then recreate those tastes back home. So, I’m excited to share those flavors with you in this new Global Kitchen series here on The Kitchenthusiast blog.
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Cauliflower Fried Rice with Chicken
By: Bobby Parrish of FlavCity
Cauliflower is healthy, takes on the flavors of the pan much like rice, and even has a very similar texture to rice. Follow my recipe and you can pull off one of the tastiest culinary magic tricks around.
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