Easy Breezy Brunch Entertaining

Easy Brunch Entertaining

By: Emily Caruso of Jelly Toast

With Spring just around the corner, it’s time to up your brunch game. Easter, Mother’s Day, graduation parties, and Father’s Day are all prime brunch opportunities.

Read More
Maple Cinnamon Pecan Butter

Maple Cinnamon Pecan Butter

By: Alyssa Rimmer of Simply Quinoa

It never ceases to amaze me what you can create with a blender! From ultra creamy smoothies, silky smooth soups, ice cream, sauces, dips, spreads and…nut butter!? Yes! You can absolutely make nut butter in a blender and today I’m going to show you how.

Read More
Toast For Every Hour Of The Day Recipe

Toast for Every Hour of the Day

By: Amanda Paa of Heartbeet Kitchen

In order to make great toast, you need a great toaster, especially one that accommodates all the unique artisan style breads being made today. Of course, KitchenAid is there for all of us inspired home cooks!

Read More
Mashed Potatoes with Cauliflower

Mashed Potatoes with Cauliflower

By: Alice Choi of Hip Foodie Mom

Because I’m using my Multi-Cooker to make my mashed potatoes this year, this means no boiling potatoes and dirtying up a pot on the stove, and I can leave my potatoes in there to stay warm until dinner time.

Read More
Meatball Madness

Meatball Madness

By: Kristen Hess of The Artful Gourmet

My idea for a great fall football party is Meatball Madness – an experiment with different types of meatballs paired with unique sauces, fillings and bases to eat them on.

Read More
ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.