Gluten-Free Chickpea Beet Pasta Recipe

Gluten-Free Chickpea Beet Pasta

By: Sarah Menanix of Snixy Kitchen

For years I’ve been trying to convince folks that making fresh pasta at home is almost as easy as cooking boxed pasta with about a million times tastier results. Hear me out: The first time you make pasta, you should be prepared that it’ll take awhile. You’ll need to get the hang of what the

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Homemade Lasagnette Pasta

Lasagnette Pasta with Bolognese Sauce

By: Paula Jones of bell'alimento

Homemade pasta is incredibly rewarding to make. It takes just 3 simple ingredients to make a basic pasta and from there, the possibilities are truly endless. Today we’re making Lasagnette pasta!

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Squid Ink Pasta with Mushrooms

Squid Ink Pasta with Mushrooms

By: Aran Goyoaga of Canelle Et Vanille

Squid ink (sometimes sold as cuttlefish ink) is usually found in fish markets or Mediterranean/Italian/Spanish specialty shops. It has a bit of a briny, sea taste, not too salty and definitely not as deep as anchovies. It’s definitely something you should try if you haven’t yet.

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Roasted Red Pepper Ravioli

Pasta Making: Roasted Red Pepper Ravioli

By: Paula Jones of bell'alimento

Homemade pasta is fun and easy. It just takes a little time and technique. And it’s made even easier when you’re using your KitchenAid® Stand Mixer, Pasta Roller and Ravioli Maker attachments.

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Homemade Spiced Chorizo Pasta

Pasta Making: Homemade Spiced Chorizo Pasta

By: Claire Volkman of The Realistic Nutritionist

Making homemade sausage is so easy with the KitchenAid® Food Grinder. You want to start with a 1 1/2 to 2 pound slab of fresh pork shoulder or butt.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.