Vegan Gingerbread Ice Cream

Vegan Gingerbread Ice Cream

By: Sarah Menanix of Snixy Kitchen

I grew up with homemade ice cream inefficiently churning on the back porch every summer. At the end of the day, we’d end up with soupy soft-serve vanilla ice cream that, when ripened in the freezer, turned rock solid. Don’t get me wrong, there’s a special nostalgic place in my heart for that ice cream

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Chocolate Cherry Chip Ice Cream Recipe

Chocolate Cherry Chip Ice Cream

By: Allie Roomberg of Baking a Moment

It’s finally summer! At my house, we just love it when school lets out and we can spend lots of time outside enjoying the sunshine. And when the weather heats up, there’s no better treat than homemade ice cream to cool you down.

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Thai Tea Ice Cream Recipe

Thai Tea Ice Cream

By: Lindsay Landis of Love and Olive Oil

Inspired by the refreshing iced beverage from Thailand, this boldly colored ice cream is the pick me up you didn’t know you needed. Like the drink that inspired it, this ice cream recipe uses sweetened condensed milk in the base instead of sugar.

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Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

By: Ashlae Warner of Oh, Ladycakes

When combined, coconut milk and cacao butter make for a dairy-free ice cream base that’s not only flavorful and delicious, but also super smooth and creamy.

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Apple Pie Ice Cream Bowls

Apple Pie Ice Cream Bowls

By: Claire Volkman of The Realistic Nutritionist

There’s a benefit to living in the South – ice cream all year long! It may still be 100°F outside in my town, but I’m going to pretend it’s a bit cooler with some fall themed sweets, like these apple pie bowls and creamy butternut squash ice cream.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.