Homemade pasta is not often thought of as a “meal prep” kind of meal, but it totally can be. In the spirit of homemade pasta, I’ve got a capellini recipe for you: Homemade Capellini with a Lemon Butter Sauce and Seared Scallops.
Through it all, I’ve learned a thing or two about what separates great falafel from the rest and I thought I’d share the tricks with you here. Speaking of, I’m gonna go out on a limb and say this recipe may just be the lightest, fluffiest falafel you’ll ever have.
I like to think of gazpacho as the slow cooker of the summer months – just toss all your veggies and melon in the Pro Line® Series Blender in the morning and by the time you get off work, you have chilled soup ready to go for dinner!
Happy National Zucchini Day! Zucchini Lasagna Rolls with a creamy spinach and ricotta filling will be your new favorite low-carb weekday meal. They’re hearty and flavor-filled, so you won’t even miss the noodles!
The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.