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Roasted Vegetable Soup

Roasted Vegetable Soup

By: Kristin Marr of Live Simply

A few years ago, my family made a drastic shift in the way we eat. We made the switch from quick, packaged foods, to purchasing ingredients to make our own meals at home. We learned to embrace “prep time.”

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Chicken Bangers ’n Mash

Bangers & Mash

By: Lindsay Landis of Love and Olive Oil

Rather than buying generic sausages where you have no control over the meat quality and spice quantity, making sausages at home allows you to fine tune the recipe to your personal preferences.

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Baked Brussel Sprout Fritters with Citrus Apple Slaw Recipe

Brussels Sprouts Fritters

By: Kristi Murphy of Kristi Murphy

It’s brussels sprouts season. I don’t know about you, but this makes me really happy. Whether it’s a brussels sprouts salad or roasted brussels sprouts, I really can’t get enough of these heavenly green stalks.

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Aquafaba Coconut Whipped Cream

Aquafaba Whipped Cream

By: Ashlae Warner of Oh, Ladycakes

If you’re sitting there scratching your head and wondering, “Aqua-WHAT?” let me explain. Aquafaba is the protein-rich brine that comes from a can of chickpeas.

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Vegan Hawaiian Poke Bowl with Teriyaki Sauce

Vegan Hawaiian Poke Bowl

By: Madeline Lu of

Poke bowls have been a staple in the Hawaiian Island for centuries, but have now become a must-have food trend everywhere else. The traditional poke bowls have cubed raw fish combined with a mix of vegetables over a bowl of rice.

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