A few years ago, my family made a drastic shift in the way we eat. We made the switch from quick, packaged foods, to purchasing ingredients to make our own meals at home. We learned to embrace “prep time.”
It’s brussels sprouts season. I don’t know about you, but this makes me really happy. Whether it’s a brussels sprouts salad or roasted brussels sprouts, I really can’t get enough of these heavenly green stalks.
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