Ice Maker Entertaining

Ice Maker Entertaining

By: Ben & Nikki Gladd of Seeded at the Table

The beach house we rented last spring had a KitchenAid® Automatic Ice Maker. During that week at the beach, we realized how much we wanted one in our own home. In the south, it gets HOT so we cool down with a lot of ice!

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Holiday Baking Tips

Holiday Baking Tips

By: Kirsten Grove of Simply Grove

The holiday season is all about treats, sweets, and everything else that’s yummy! It was always a joyous occasion!

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Holiday Slow Cooker Sides

Holiday Slow Cooker Sides

By: Kelly Kwok of Life Made Sweeter

With the holidays in full swing, it’s time to start thinking about all the delicious food to make for those family gatherings and fun dinner parties. My favorite part about any big holiday meal is loading up on the side dishes!

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Squid Ink Pasta with Mushrooms

Squid Ink Pasta with Mushrooms

By: Aran Goyoaga of Canelle Et Vanille

Squid ink (sometimes sold as cuttlefish ink) is usually found in fish markets or Mediterranean/Italian/Spanish specialty shops. It has a bit of a briny, sea taste, not too salty and definitely not as deep as anchovies. It’s definitely something you should try if you haven’t yet.

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Peppermint Crunch Bundt Cake

Peppermint Crunch Bundt Cake

By: Allie Roomberg of Baking a Moment

The winter holidays are upon us, and for me, there’s no better flavor combo than chocolate and peppermint. There’s just something so magical about the combination of rich, dark chocolate and cool, sweet mint. It takes me right back to my childhood!

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.