Beer Braised Short Ribs and Root Vegetables Recipe

Beer Braised Short Ribs

By: Kristi Murphy of Kristi Murphy

Even though the holidays are over, it’s still cold outside, so comfort food is definitely in order. Enter my Beer Braised Short Ribs and Root Vegetables. This is a great way to use up all that leftover beer sitting in your refrigerator from the holidays.

Read More
Spiralized Apple Pie Smoothie Bowl Recipe

Apple Pie Smoothie Bowl

By: Allie Roomberg of Baking a Moment

The holidays have come and gone, and many of us are left feeling like maybe we’ve overindulged a bit. With the start of a brand new year, it’s nice to hit the reset button, and look at this as a good time to begin healthier eating habits.

Read More
Healthy Juices for the New Year

Healthy Juices for the New Year

By: Vallery Lomas of Foodie In New York

I’ve had so many wonderfully indulgent holiday meals with family and friends, but I’m ready to get back on track for 2017. These elixirs will rejuvenate and invigorate you, and they’re the perfect way to jump start your new year.

Read More
Healthy Hacks: Chia Pudding 3 Ways

Healthy Hacks: Chia Pudding 3 Ways

By: Ashlae Warner of Oh, Ladycakes

Chia pudding. You either love it or you hate it, there is no in between. For me? I love the stuff — partly because it’s fast, easy, satisfying, and delicious, but mostly because it’s one of those breakfasts you can prep at the beginning of the week!

Read More
Wine Cocktails

Sparkling Wine Cocktails

By: Lindsay Landis of Love and Olive Oil

Sparkling wine isn’t just for sipping. It also makes a great mixer for unique effervescent cocktails. The best part about these cocktails? You can enjoy them morning, noon or night. They’re just as suitable for New Year’s brunch as they are to ring in the New Year at midnight! How many cocktails can say that? They’re

Read More
ABOUT THE BLOG

The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.